Vegetable halloumi kebabs
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Vegetable kebabs don't have to be boring - halloumi cheese and vinagerette add tons of flavour to this recipe.
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Makes: 4
Ingredients
Spice up the potato wedges by sprinkling them with paprika or chilli powder before putting them in the oven.
- 270g potato wedges
- 1 courgette
- 1 red pepper
- 1 small red onion
- 250g halloumi cheese
- 8 button mushrooms
- Olive oil
- Vinaigrette
Method
- Pre-heat oven to 200ºC/gas mark 7.
- Arrange potato wedges on two baking sheets and cook for 18-20 mins, turning occasionally until crisp and golden.
- Cut courgette, red pepper, onion and haloumi cheese into chunks.
- Thread with the button mushrooms onto skewers, drizzle with olive oil and cook on the BBQ for 10-15 mins, turning until brown.
- Dress with vinaigrette and serve with potato wedges.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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