This delicious leek and cheese crumble with mustard, hazelnuts and parsley is easy to make and a great vegetarian dish.
Cooking time: 35 mins
Serves: 4
Cheryl Payne, 32, from Co. Durham says when you're cooking with low-fat cheese, put a little butter or oil on to get it to melt properly
© The Vegetarian Society - Recipe created by the Cordon Vert cookery school www.vegsoc.org
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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