Crockpot Irish stew
Average rating:
This slow-cooking lamb stew with potatoes, carrots, onions and celery is a filling and warming dish for any cold, winter's night.
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Serves: 2
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Skill level: Easy peasy
Ingredients
A Crockpot is a countertop electrical slow cooker which stays at a low temperature for hours - perfect if you need to multi-task
- 80g trimmed diced lamb shoulder
- 45ml water
- 20g thick-cut onion slices
- 10g sliced celery
- 20g carrots, large chunks
- 30g new potatoes
- Pinch of salt and pepper
- Chopped rosemary and thyme
Method
- Add all the ingredients, except for the lamb, to a thick-bottomed pan and bring to the boil.
- Carefully add the lamb, bring quickly back to a rolling boil and remove any impurities from the surface of the mix.
- Reduce the heat and simmer slowly for approximately 1 hr until the meat is tender but vegetables are still intact with the potato starting to thicken the sauce.
- Remove from heat and check seasoning to taste.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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