Irish lamb stew

(21 ratings)

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Crockpot Irish stew
Crockpot Irish stew
  • Serves: 2

  • Skill level: Easy peasy

This slow-cooking lamb stew with potatoes, carrots, onions and celery is a filling and warming dish for any cold, winter's night.


  • 80g trimmed diced lamb shoulder
  • 45ml water
  • 20g thick-cut onion slices
  • 10g sliced celery
  • 20g carrots, large chunks
  • 30g new potatoes
  • Pinch of salt and pepper
  • Chopped rosemary and thyme

A Crockpot is a countertop electrical slow cooker which stays at a low temperature for hours - perfect if you need to multi-task


  1. Add all the ingredients, except for the lamb, to a thick-bottomed pan and bring to the boil.
  2. Carefully add the lamb, bring quickly back to a rolling boil and remove any impurities from the surface of the mix.
  3. Reduce the heat and simmer slowly for approximately 1 hr until the meat is tender but vegetables are still intact with the potato starting to thicken the sauce.
  4. Remove from heat and check seasoning to taste.

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  • 3
(21 ratings)

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