Served with a tasty garlic vinegar sauce, this chicken dish goes really well with steamed rice and stir-fried ginger broccoli.
Serves: 4-6
Costs: Cheap as chips
The secret here is to steam the chicken to keep it moist and then deep-fry it without batter. The result is a juicy chicken with a crispy skin
For the sauce:
This recipe was taken from Chinese Cookery, by Ken Hom, RRP £16.99, from Amazon
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Cheap family recipes
Bill Granger's lemon chicken
Celebrity chef recipes
Video recipe: James Tanner's sesame chicken
Classic chicken recipes
Italian-style garlic chicken
Chinese recipes
Ching-He Huang's chicken fried rice
Oriental recipes
Video recipe: James Tanner's chilli chicken stir-fry
Chicken recipes
Chinese chicken and sesame noodle stir-fry If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!