Lime and raspberry posset

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Lesley Water's recipe is simple to make and a great way to add zing to breakfast time - it's also a zesty light summer pud.

Prep time: 5 mins
Serves: 4
Skill level: Easy peasy

Ingredients

Experts suggest eating 3 servings of wholegrain a day - that's around 2tbsp of brown rice or 1 medium slice of wholemeal bread

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300g (10½ oz) low-fat Greek yogurt
85g (3oz) low-fat, soft cream cheese
2 limes, zest from both, juice from 1
45g (1½ oz) Cheerios
2tbsp icing sugar, sieved + extra for dusting
125g (4½ oz) raspberries
4 small, clear tumblers or shot glasses

Method

Place the yogurt, cream cheese, lime zest and juice in a bowl and gently mix together until smooth.
Gently stir in the Cheerios, icing sugar and divide between the glasses.
Top each with raspberries and dust with icing sugar. Serve straight away.

www.wholegrain.co.uk

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Nutritional information per portion

Calories 159(kcal)
Fat 3.0g
Saturates 1.8g
Sugars 20.4g
Salt 0.6g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.