Lime and raspberry posset

Lime raspberry posset
Average rating: 3 out of 5 star rating

Lesley Water's recipe is simple to make and a great way to add zing to breakfast time - it's also a zesty light summer pud.

  • Prep time: 5 mins

  • Serves: 4

  • Skill level: Easy peasy

Ingredients

Experts suggest eating 3 servings of wholegrain a day - that's around 2tbsp of brown rice or 1 medium slice of wholemeal bread

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  • 300g (10½ oz) low-fat Greek yogurt
  • 85g (3oz) low-fat, soft cream cheese
  • 2 limes, zest from both, juice from 1
  • 45g (1½ oz) Cheerios
  • 2tbsp icing sugar, sieved + extra for dusting
  • 125g (4½ oz) raspberries
  • 4 small, clear tumblers or shot glasses

Method

  1. Place the yogurt, cream cheese, lime zest and juice in a bowl and gently mix together until smooth.
  2. Gently stir in the Cheerios, icing sugar and divide between the glasses.
  3. Top each with raspberries and dust with icing sugar. Serve straight away.

www.wholegrain.co.uk

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Nutritional information per portion

  • Calories 159(kcal)
  • Fat 3.0g
  • Saturates 1.8g
  • Sugars 20.4g
  • Salt 0.6g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/314703/Lime-and-raspberry-posset