Cadbury Creme Egg chocolate tarts

(64 ratings)
Easter tarts made with Cadbury Creme Eggs
Easter tarts made with Cadbury Creme Eggs
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

    (plus 2-3 hrs chilling time)
  • Skill level: Easy peasy

  • Costs: Cheap as chips

Melt some Cadbury Creme Eggs into this chocolate tart for a goo-filled chocolate-y Easter dessert that only requires five ingredients.


For this Easter recipe you will need:
  • 25g unsalted butter
  • 50g digestive biscuits, crushed
  • 3 Cadbury Creme Eggs
  • 50ml double cream
  • Grated chocolate, for decoration

This recipe is also part of our Easter meal planner
To go back to Easter Saturday recipes, click here


  1. Melt the butter in a small saucepan, then stir in the crushed biscuits. Divide between 2 x 8cm loose-bottomed round tart tins and using a teaspoon, press the mixture over the base and up the sides of the tins. Chill in the fridge.
  2. Carefully cut the Creme Eggs in half down the seam and pull apart, then using a teaspoon, scoop out the 'goo' from the centre and place in a small saucepan (or place the 'goo' in a microwaveable bowl and microwave on high power for 10-20 secs depending on microwave rating.)
  3. Break the chocolate shells into pieces, then place in a small bowl with the cream. Place the bowl over a pan of simmering water and stir until you have a smooth chocolate mixture. Allow to cool slightly, then pour into the tart cases. Chill for 2-3 hrs until set.
  4. Just before serving remove the tarts form the tins. Place the 'goo' in the saucepan and heat gently until melted together, do not stir, but shake the pan from time to time. Pour over the tarts and serve immediately decorated with a little grated chocolate.

Your rating

Average rating

  • 4
(64 ratings)

Your comments


How do you keep the yolk and white separate on top, I'd imagine it would just mix together and look messy!

Tracy McDonald

Can anyone suggest how you would keep the yellow and white "goo" separate? Thanks

Sue O'Steen Halls

The american version would be graham crackers Amanda

Vic Mazonas

Ah you Americans are missing out! Digestives are THE standard biscuit eaten in the UK (note, here biscuits are sweet, thin treats similar to cookies). Digestives come in plain and chocolate-dipped varieties, and are perfect with a cup of tea.

Amanda Costango

may i ask what the heck a digestive biscuit is?!?!?!?


Looks fab,will be fighting off the kid for this one.

Leanne Shimmin

it look nice and tasty but it will be too addicted once u make it u will want to make it even more thank you


Yum yum! Can't wait to try it!

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