Cadbury Creme Egg chocolate hearts
Make these gooey, creme egg chocolate puds for your bloke and kids this Easter - they'll love you for it!
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Prep time: 20 mins
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Serves: 2
Ingredients
Alternatively place the 'goo' in a microwaveable bowl and microwave on high power for 10-20 secs depending on microwave rating. If you don't have heart shaped tins, use small tart tins or muffin tins.
- 4 Cadbury Creme Eggs
- 25g unsalted butter
- 30ml golden syrup
- 50g cornflakes
- 50g crème fraîche
Method
- Carefully cut the Creme Eggs in half down the seam, then using a teaspoon scoop out the 'goo' from the centre. Place in a small saucepan (or see Cook's tip below).
- Break the chocolate shells into pieces and place in a second small saucepan, with the butter and golden syrup, stir until the mixture has melted together. Stir in the cornflakes until coated in the sauce.
- Spoon the mixture into 2 x 10cm heart shaped tins, press into the base and up the sides, leaving a hollow in the middle. Place in a fridge to set.
- Divide the crème fraîche between the hearts. Place the saucepan of 'goo' over a low heat and cook gently until melted, do not stir, but shake the pan from time to time. Cool slightly, then drizzle over the hearts. Serve immediately.
Cook's tip: Alternatively place the 'goo' in a microwaveable bowl and microwave on high power for 10-20 secs depending on microwave rating. If you don't have heart shaped tins, use small tart tins or muffin tins. www.cremeegg.co.uk
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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