Ice cream trifle pudding
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Lesley Water's ice cream trifle pudding, made with ginger cake, is quick, easy and a great way of using your favourite chocolate.
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Serves: 4
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Skill level: Easy peasy
Ingredients
- 450g (1lb) strawberries
- 250g (8oz) ready-made ginger cake
- 8 scoops soft-scoop Neapolitan ice cream
- 100g (4oz) Easter egg or other chocolate, melted
- 2tbsp blanched pistachios, chopped
Method
- Mash half the strawberries with a fork to make a fruity sauce and set aside. Slice the remaining strawberries.
- Cut the ginger cake into small cubes.
- Layer the ice cream, ginger cake, sliced strawberries and strawberry sauce into 4 tall, chilled glasses.
- Top with the melted chocolate and finish with pistachios. Serve straight away.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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