Low-fat Maltesers mousse

Maltesers low-fat chocolate mousse
Average rating: 4 out of 5 star rating

So rich and delicious, you'd have no idea this mousse contains no butter, egg yolks or cream! Easy and quick too.

  • Serves: 4

  • Prep time: 25 mins

  • Cooking time: 10 mins

  • Total time: 35 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

  • Child friendly
  • Romantic
  • Make in advance

Ingredients

Tip the Maltesers into the bowl and mix in gently, making sure to spread them around evenly, before pouring into the individual serving glasses. Garnish with a few crushed Maltesers and chill in the fridge until set.

  • 4 egg whites
  • 70g sugar
  • Pinch of salt
  • 100g dark chocolate, broken into squares
  • 2 x 37g packets Maltesers (holding back a few for the top)

Method

  1. Melt the chocolate in a large heat-proof bowl over simmering water (making sure that the base of the bowl doesn't touch the water) until the chocolate has completely melted. Set aside to cool.
  2. Meanwhile, whisk the egg whites, sugar and salt in a large mixing bowl until stiff peak have formed.
  3. Beat about a third of the egg whites into the cool chocolate mixture. You don't have to be delicate here: it's just a case of introducing the egg whites to the chocolate roughly.
  4. Next, delicately fold the second third of the egg whites into the bubbly chocolate mixture until well incorporated and it gets lighter.
  5. Finally, when all the white air pockets have gone, fold in the remaining third of egg whites into the chocolate mixture and repeat the delicate folding in technique until the mixture is a uniform texture and colour.

www.maltesers.co.uk

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating:

4 out of 5 star rating

Your comments

  • Dan, posted 2 weeks ago

    How will I no when it is set and how long will it roughly take, will it b quite liquidy when I put it in the fridge, thank u

    Report comment

  • Faye, posted 2 weeks ago

    How far in advance can this be made?

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  • goodtoknow recipes editor, posted 1 month ago

    Hi, No - you don't need to cook this recipe. Just melt the chocolate. Thanks, Recipes editor

    Report comment

  • Anon, posted 1 month ago

    Do U Have To Cook It?????

    Report comment

  • Emily, posted 1 month ago

    really creamy and delicious! Perfect for a romantic meal or for some malteser family fun!

    Report comment

  • LHMG, posted 4 months ago

    Brilliant! Really easy to make and very tasty. The in-laws were impressed!

    Report comment

  • aora, posted 7 months ago

    lovely creamy recipe!:) scrumptious and easy to make!

    Report comment

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