Jamie Oliver's mini shell pasta
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Fresh mint and Parmesan cheese add flavour to Jamie Oliver's mini shell pasta in a creamy smoked bacon and pea sauce.
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Serves: 4-6
Ingredients
Jamie says that all in all, this should take you no more than five and a half minutes to cook. However, if you decide to go for a bigger type of pasta, remember that it will need more time to cook than these mini shells.
- 10 slices smoked streaky bacon or pancetta, preferably free-range or organic
- A small bunch of fresh mint
- 150g Parmesan cheese
- Sea salt and freshly ground black pepper
- 400g dried mini shell or other type of pasta
- Olive oil
- A knob of butter
- 300g frozen peas
- 2 heaped dessertspoons crème fraîche
- 1 lemon
Method
- http://www.goodtoknow.co.uk/food/gallery/11771/Jamie-Oliver-mini-shell-pasta/1
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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