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Hairy Bikers' Shropshire Fidget Pie

(47 ratings)

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Chicken or Turkey and ham pie
Chicken or Turkey and ham pie
  • Serves: 4-6

A hearty, traditional British pie made with gammon, cooking apples, onions and potatoes

Ingredients

  • Ingredients
  • 3 medium potatoes, peeled and finely sliced
  • 2 onions, sliced
  • 2 cooking apples, peeled, cored and sliced
  • 3 Slices Sweetcure gammon, de-rinded and cut into strips
  • 40g butter (1 1/2 oz)
  • 2 tspn brown sugar
  • salt and black pepper
  • 1/2 tspn ground nutmeg
  • 2 tspn sage or a small bunch of chopped fresh sage
  • 150 ml pork or vegetable stock (5 fl oz)
  • 225g shortcrust pastry (8 oz)
  • Milk or beaten egg, to glaze

Method

  1. Preheat the oven to 180C/350F/gas 4.
  2. Lightly fry the potatoes, onions and apples in the butter until just golden.
  3. Remove with a slotted spoon and keep hot.
  4. Place the gammon in the pan and fry lightly in the remaining fat.
  5. Layer the gammon and the potatoes, onions and apples in a 1 litre (1 1/2 - 2 pint) pie dish, seasoning with sugar, salt, pepper, sage and nutmeg. Pour on the stock.
  6. On a lightly floured surface, roll out the pastry and cover the pie, trimming the edges. Make a steam hole and decorate with the trimmings. Brush with milk or egg.
  7. Bake for 30 mins, then reduce the oven to 170C/325F/gas 3 for a further 10-15 mins or until the pie is golden brown.

Your rating

Average rating

  • 4
(47 ratings)

Your comments

Tracey Hunt

definitely making this again

Tracey Hunt

i made this - talk about delicious. I didn't use nutmeg just the sage plus also using canned apples- It as so lovely plus being a cold evening made for a exceptionally nice meal

Angela Gibbs

I had a bit of boiled bacon over did not know what to do with it so went on here used this recipe and it was lovely did not have apples, but had apple sauce and used that, no nutmeg but had everything else , my daughter- in - Law and grandchildren loved it .

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