Italian-style garlic chicken

(19 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Garlic chicken
Garlic chicken
  • Serves: 4

  • Skill level: Easy peasy

Celebrity chef Loyd Grossman's roast chicken dish is stuffed with healthy, tasty garlic. Great with pasta, rice or spuds.


  • Olive oil
  • medium onion, chopped
  • 1/2 red pepper, sliced
  • 1/2 yellow pepper, sliced
  • 10 cloves garlic, peeled
  • Fresh thyme
  • 8 chicken thighs, skin on, bone in
  • 1 x 660g jar tomato and basil sauce

The smaller you chop garlic, the more pungent it becomes. But if you cut out the green pulse in the centre of the bulb, your breath won't smell!


  1. Preheat the oven to 180C.
  2. Place the garlic, chicken, peppers and chopped onion into a shallow baking dish and coat with a little olive oil. Sprinkle over a few sprigs of the fresh thyme. Place into the oven and roast for 35 mins.
  3. Remove from the oven. Take out the chicken and the thyme sprigs and spoon off some of the excess fat from the tray. Pour the tomato and basil sauce into the baking dish over the roasted onions and garlic.
  4. Replace the chicken onto the top of the sauce and return to the oven for 15 mins. Serve with pasta, rice or roast potatoes.

Your rating

Average rating

  • 4
(19 ratings)

Your comments



GTK Editor

Hi Irene, thanks for pointing that out. We've now added the peppers into this recipe. Jolene


Why are there sliced peppers in the picture of the dish and none in the recipe???


its orrible

comments powered by Disqus

FREE Newsletter