Baked eggs with Edam & ham

Baked eggs with Dutch Edam and ham
Average rating: 3 out of 5 star rating

These baked cheesy eggs, wrapped in ham, are great for breakfast or brunch. Serve with white bread soldiers and tomato ketchup.

  • Prep time: 10 mins

  • Cooking time: 10 mins

  • Serves: 4

  • Costs: Cheap as chips

Ingredients

If you don't like runny yolks, just cook the eggs for an extra 2-3 mins.

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  • 1tbsp (15ml) sunflower oil
  • 4 slices ham
  • 50g (2oz) Dutch Edam wedge, grated
  • 4 medium eggs
  • A pinch of paprika pepper

To serve

  • Crusty white bread, cut into soldiers
  • Tomato ketchup

Method

  1. Preheat the oven to 200ºC, 400ºF, gas mark 6. Lightly brush four holes in a muffin tin with the oil.
  2. Arrange a slice of ham in each hole, to come over the edge of the hole. Divide the cheese between the ham cases, reserving a little for the top.
  3. One by one, crack each egg into a cup, and pour into the ham cases. Sprinkle each with the remaining cheese, and a little paprika, then bake in the oven for 10-12 mins, or until the eggs are just set.
  4. Serve hot with soldiers of fresh white crusty bread to dip in the runny yolk and tomato ketchup.

www.edammadeweb.co.uk

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/322318/Baked-eggs-with-Edam---ham