Egghead sandwiches
Average rating:
The kids will love helping you to prepare these egg sandwiches, especially when they design the faces. A great lunch idea!
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Prep time: 7 mins
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Cooking time: 8 mins
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Total time: 15 mins
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Makes: 4
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Skill level: Bit of effort
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Costs: Cheap as chips
Ingredients
To peel hard-boiled eggs, gently tap or roll the egg on a hard surface to crack the shell all over. Then peel the shell away with your fingers.
- 7 large British Lion eggs
- 3 ½ tbsp mayonnaise
- Salt and pepper
- 4 slices of bread, butter or margarine for spreading
- Ideas for decoration for faces
- Sweet pepper, grated carrot, olives, salami, gherkins, chives, basil, peas etc
Method
- Put the eggs in a saucepan of cold water and bring to the boil. Reduce the heat and simmer for 7-8 mins (the yolk should be solid). Place the eggs in a bowl under cold running water until cool. Peel the eggs.
- Slice 2 eggs with an egg slice or a knife. Set aside 8 of the slices for eyes. Place the remaining pieces in a bowl, add the unsliced eggs. Mash with a fork and add the mayonnaise.
- Spread the slices of bread with butter and then cover with egg mayonnaise. Make faces using the toppings shown in the picture above.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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