Lindsey Crozier's baked courgettes
Average rating:
Baked in 20 mins with a tasty cheese, spring onion and breadcrumb topping, this makes a great side dish or a light main.
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Prep time: 5 mins
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Cooking time: 15-20 mins
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Serves: 4
Ingredients
Smaller (younger) courgettes have more flavour so try to buy firm, heavy-feeling courgettes with clear, bright, glossy skins.
- 2large courgettes
- 3 slices of white bread made into breadcrumbs
- 60g (2oz) butter
- 60g (2oz) grated cheese
- Pepper and salt
- 4 spring onions
Method
- Preheat oven to 150°C.
- Cut the courgettes in half and scoop out the pips in the middle. Chop the spring onions
- In a small bowl, melt the butter and add the breadcrumbs, grated cheese, and spring onions. Add the pepper and salt and mix together with spoon.
- Spoon the mix into the courgettes and place on a greased tray.
- Place in the oven for about 15-20 mins until they are golden brown.
From goodtoknow user Lindsey Crozier
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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