A new twist on an old favourite. Mix chicken and prosciutto with olive oil and Balsamic-soaked bread and enjoy with chilled Prosecco wine.
Serves: 4
Soak wooden skewers before use to keep them from burning. Soak for about an hour in plain water or chicken or beef broth. Using broth will help to season the food as it cooks.
Celebrate National Barbecue Week www.nationalbbq.co.uk
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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