Goat's cheese with honey sauce

(5 ratings)
Goat's cheese with vanilla honey sauce
Goat's cheese with vanilla honey sauce
  • Serves: 2 - 3

  • Skill level: Easy peasy

Woman's Weekly recipe If you don't know what to do with your leftover goat's cheese, just put it with some strawberries and honey to make this easy dessert.


  • 100-125g(3½-4oz) soft goat's cheese
  • 1 vanilla pod
  • 3tbsp wild flower honey, or your favourite honey
  • Sliced strawberries, for serving

Woman's Weekly cookery editor Sue McMahon says: Goat’s cheese is also great served on warm bread with roasted tomatoes and a drizzle of balsamic vinegar.


  1. Turn the goat's cheese out on to a plate.
  2. Halve the vanilla pod and scrape out the seeds into a jug. Add the honey and warm it through gently, for a few secs, in the microwave. Pour warm honey over the cheese and fruit. (Not suitable for freezing).

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 150(kcal)
  • Fat 9.0g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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