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Goat's cheese with honey sauce

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Goat's cheese with vanilla honey sauce
Goat's cheese with vanilla honey sauce
  • Serves: 2 - 3

  • Skill level: Easy peasy

Woman's Weekly recipe If you don't know what to do with your leftover goat's cheese, just put it with some strawberries and honey to make this easy dessert.

Ingredients

  • 100-125g(3½-4oz) soft goat's cheese
  • 1 vanilla pod
  • 3tbsp wild flower honey, or your favourite honey
  • Sliced strawberries, for serving

Woman's Weekly cookery editor Sue McMahon says: Goat’s cheese is also great served on warm bread with roasted tomatoes and a drizzle of balsamic vinegar.

Method

  1. Turn the goat's cheese out on to a plate.
  2. Halve the vanilla pod and scrape out the seeds into a jug. Add the honey and warm it through gently, for a few secs, in the microwave. Pour warm honey over the cheese and fruit. (Not suitable for freezing).

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 150(kcal)
  • Fat 9.0g
  • Saturates 6.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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