Easy strawberry meringue sundae
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Make your own meringues for this simple summery dessert. Serve with clotted ice cream for a deliciously indulgent taste.
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Cooking time: 45-55 mins
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Serves: 2
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Skill level: Easy peasy
Ingredients
When mixing the egg whites and sugar, don't use a plastic one, as they can be greasy.
- 4egg whites
- 250g golden icing sugar
- Cornish clotted ice cream or strawberries and cream clotted ice cream
Method
- Preheat the oven to 150°C.
- Put the egg whites and sugar in a clean, dry bowl and beat with the whisk attachment of an electric food mixer or hand-held electric beater until the mixture is foamy and stiff. This will take about 10 mins so don't use a hand whisk.
- Spoon the meringue onto baking trays (lined with baking parchment) in small dollops for individual meringues. Remember that it will spread as it cooks, so leave room between individual meringues. Cook for 35-45 minss until crisp, and then remove from the oven and leave to cool.
- Break down the meringue into chunks and place in a tall glass. Mix with fresh strawberries and the Cornish clotted cream ice cream or strawberries and cream clotted cream ice cream and serve.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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