Savoury Parmesan bites

(32 ratings)

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Parmesan savoury snaps
Parmesan savoury snaps
  • Serves: 4

Great as tasty nibbles, canapes or as an accompaniment to homemade soup, these savoury bites are quick and easy.


  • 100g(4oz) Parmesan cheese
  • 25g (1oz) plain flour
  • Ground white or black pepper

Stir 1tsp of black onion seeds into the mixture for a delicious addition.


  1. Grate the Parmesan finely, and set to one side.
  2. Mix the cheese with the flour. Season with a shake of white pepper, or a little freshly ground black pepper.
  3. Preheat a hot grill. Place rounded tablespoons of the Parmesan mixture, spaced apart, onto a baking sheet. Flatten them down slightly. Cook for 1-2 mins, until melted and beginning to brown. Remove from the baking sheet with a palette knife whilst still warm. Repeat until all the mixture is used up.
  4. Cool, then store in an airtight tin until ready to serve.

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