Search

Phil Vickery's potato, apple and tuna frittata

(14 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Apple_tuna_herb_potato_frittata_Bramley
Apple_tuna_herb_potato_frittata_Bramley
  • Serves: 2-4

  • Prep time:

  • Cooking time:

This tasty omelette created by celebrity chef Phil Vickery makes for great supper food but also delicious eaten cold on a picnic.

Ingredients

  • 2tbspolive oil
  • 1 large Bramley apple, peeled, cored and roughly chopped
  • 225g cooked potatoes, small cubes
  • small onion, chopped very finely
  • 2 x 185g cans tuna, drained
  • 4 large eggs
  • 2tbsp of cold milk
  • 1tsp dried oregano
  • 50g mature Cheddar, grated
  • Salt and freshly milled black pepper

Salma Ali, 63 from London says: 'A great way to tell if an egg is fresh is by putting it in a glass of cold water. If it sits horizontally at the bottom of the glass, it's fresh, but if it hangs vertically or floats to the top, it's stale.'

Method

  1. Heat the oil in a non-stick frying pan, add the apple pieces and cook for 5 mins, or until they soften slightly.
  2. Add the potatoes, and then cook for a few minutes to take a little colour.
  3. Sprinkle on the raw onion and tuna fish.
  4. In a bowl, whisk together the eggs, milk, and oregano then season well.
  5. Pour over the potato mixture, sprinkle on the cheese and place under a hot grill or into a hot oven (200C, gas mark 6) until risen and set, about 5-8 mins.
  6. Cut into wedges, and serve hot or cold with a blob of mayonnaise.


Your rating

Average rating

  • 3
(14 ratings)

Your comments

comments powered by Disqus

FREE Newsletter