Ainsley's Brie and mango quesadillas
Average rating:
These quesadillas are the perfect snack. They're quick and easy, you can create lots of different fillings and you can make them in advance!
-
Serves: 4-6
Ingredients
Ainsley says: 'They can be prepared up to one hour in advance, covered with clingfilm and kept at room temperature. Then simply flash through the oven when you are ready to serve.'
- 8soft flour tortillas
- 350g (12oz) Brie, thinly sliced
- 1 mild red chilli, seeded and finely chopped
- 1 ripe mango, peeled, stoned and thinly sliced
- 2 spring onions, thinly sliced
- Sea salt and freshly ground black pepper
- 4tsp olive oil, for brushing
Method
- Preheat the oven to 200°C (400°F, gas mark 6) and heat a ridged griddle pan over a medium heat until very hot. Brush one side of each tortilla with a little of the olive oil. Place one tortilla in the pan, oiled-side down, and cook for 1 min until nicely marked, pressing down with a spatula. Repeat with the remaining tortillas.
- Arrange half the tortillas on baking sheets, marked-side down. Place a layer of Brie on top and then scatter over the chilli, mango and spring onions. Season to taste. Cover with the remaining tortillas, marked side up, and bake for about 5 mins or until heated through and the Brie has melted.
- Allow the quesadillas to cool slightly for ease of handling, then cut each one into eight wedges with a serrated knife, pizza cutter or kitchen scissors. Arrange on warmed plates or one large platter to serve.
Buy Ainsley Harriott's Just Five Ingredients from Amazon
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
