Orange twists

Orange twists
Average rating: 4 out of 5 star rating

Woman's Weekly recipe Crunchy biscuit treats, dripping with orange icing - share around at kids' parties or keep all to yourself.

  • Makes: 16

  • Child friendly

Ingredients

Woman's Weekly cookery editor Sue McMahon says: Chilling the dough will help these biscuits to retain their shape during cooking. The cookies could be frozen at that stage, but leave them to defrost before baking.

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  • 125g (4oz) butter, softened125g (4oz) caster sugar
  • 1 medium egg
  • Zested rind of 1 orange
  • 250g (8oz) plain flour

For the glaze:

  • 175g (6oz) icing sugar
  • 3tbsp orange juice

Method

  1. Set the oven to 180°C gas mark 4.
  2. In a bowl, cream together butter and sugar until light and fluffy. Beat in the egg and orange rind and then mix in the flour to form a firm dough.
  3. Take 60g (2oz) pieces and roll out each to 35.5cm (14in) long, then twist together. Cut twisted length into 4 pieces and place on a baking sheet. Repeat until all of the dough has been used. Chill in the fridge for 30 mins.
  4. Cook the twists in the centre of the oven for 15-20 mins, until the edges are just starting to brown.
  5. To make the glaze: Sift the icing sugar into a bowl and mix in the orange juice. Remove the twists from the oven and immediately brush the glaze over each one. Leave to cool and set.

Storage notes: Not suitable for freezing, but will keep well for up to 4-5 days in an airtight container. Nutritional information is for the maximum number of servings

By Sophie Ogley. Photos: Chris Alack. Props stylist: Judy Williams

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Nutritional information per portion

  • Calories 190(kcal)
  • Fat 7.0g
  • Saturates 4.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/food/380732/Orange-twists