Asparagus with Parmesan & lime

(12 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Asparagus with Parmesan and lime
Asparagus with Parmesan and lime
  • Serves: 4

This is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare and works great at barbecues.


  • 16asparagus spears
  • Juice of 1 lime
  • 30ml extra-virgin olive oil
  • 15ml balsamic vinegar
  • A small wedge of Parmesan
  • 2tsp sea salt
  • 1tsp cracked black pepper

This recipe works better with baby or young asparagus with lots of Parmesan - and remember to shave, not grate!


  1. Mix lime juice, oil and balsamic plus half the salt and black pepper.
  2. Coat the asparagus spears and grill slowly on medium heat. Turn frequently and baste occasionally.
  3. Remove asparagus once cooked through, lightly cover with shavings of Parmesan and drizzle remaining lime, oil and balsamic. Season with salt and black pepper to taste.

Click on the link for more barbecue recipes

Your rating

Average rating

  • 4
(12 ratings)

Your comments

comments powered by Disqus

FREE Newsletter