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Chocolate orange pots
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All you need is plain chocolate, fresh oranges, clotted cream and butter to make these deliciously decadent chocolate orange pots.
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Serves: 4
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Prep time: 15 mins
plus setting time -
Skill level: Easy peasy
Ingredients
Clotted cream is made by heating normal cream which evaporates some of the liquids. Clotted cream has at least 55% butter fat and traditionally comes from Devon and Cornwall.
- 200gplain chocolate, broken into small pieces
- Zest of 1 orange + 2tbsp juice
- 227g tub clotted cream
- 25g butter
To serves
- Clotted cream
Method
- Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
- When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
- Just before serving top with a spoonful of clotted cream.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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