Chocolate orange pots

Chocolate orange pots
Average rating: 3 out of 5 star rating

All you need is plain chocolate, fresh oranges, clotted cream and butter to make these deliciously decadent chocolate orange pots.

  • Serves: 4

  • Prep time: 15 mins

    plus setting time

  • Skill level: Easy peasy

Ingredients

Clotted cream is made by heating normal cream which evaporates some of the liquids. Clotted cream has at least 55% butter fat and traditionally comes from Devon and Cornwall.

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  • 200gplain chocolate, broken into small pieces
  • Zest of 1 orange + 2tbsp juice
  • 227g tub clotted cream
  • 25g butter

To serves

  • Clotted cream

Method

  1. Place all the ingredients in a large bowl and place over a pan of simmering water, then allow to melt gently.
  2. When melted, stir well and transfer to 4 x 150ml ramekin dishes or glasses and allow to set in the fridge for a couple of hours or overnight.
  3. Just before serving top with a spoonful of clotted cream.

www.roddas.co.uk

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/380883/Chocolate-orange-pots