This chocolate-y marshmallow dessert is great for summer with praline, choc chip and peanut butter ice cream, topped with fudge sauce.
Prep time: 20 mins
Cooking time: 10 mins
Serves: 6
Geraldine Chapman, 42, from Monmouth, says to melt chocolate quickly and easily, place it in a metal bowl and put in the oven at the lowest possible temperature. Close the door. Turn the oven off after about 5 mins. In about 10 mins, the chocolate should have melted.
For the marshmallow fluff
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Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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