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Peanut butter mini cupcakes

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Peanut butter mini cupcakes
Peanut butter mini cupcakes
  • Makes: 18

If you love all things sweet and nutty, these delicious peanut butter and Snickers bar cupcakes will prove totally irresistible!

Ingredients

  • 150g(5 oz) unsalted butter, chopped
  • 115g (4oz) soft brown sugar
  • 2 eggs
  • 125g (4 oz) crunchy peanut butter
  • 125g (4 oz) self-raising flour
  • 30g (1oz) plain (all-purpose) flour
  • 60ml (2 fl oz) milk
  • Hazelnut and peanut butter icing (frosting)
  • 120g (4 oz) hazelnut spread, softened
  • 90g (3 oz) crunchy peanut butter, softened
  • 2 x 60g (2 oz) chocolate-coated peanut bars (such as Snickers), chopped

Cassandra Andrews, 63 from Inverness suggests adding a bay leaf to your flour container to keep it free from moisture.

Method

  1. Preheat the oven to 180C (350F/gas mark 4). Line 18 flat-bottomed patty holes with paper cases.
  2. Beat the butter and sugar together in a bowl with electric beaters until light and creamy. Add the eggs, one at a time, beating well after each addition. Add the peanut butter and beat until combined. Fold in the sifted flours alternately with the milk until combined.
  3. Divide the mixture evenly among the cases. Bake for 10-12 mins, or until a skewer comes out clean when inserted into the centre of a cake. Transfer onto a wire rack to cool completely.
  4. To make the hazelnut and peanut butter icing, combine the hazelnut spread and peanut butter. Spread the icing over each cake and decorate with a piece of chocolate peanut bar.

Buy Indulgence Cupcakes: A Fine Selection of Sweet Treats by Murdoch Books from Amazon.

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  • 3
(20 ratings)

Your comments

StephCat

Mmm, my hubby would love these on father's day, best make 2 batches, 1 for me & the kids and another just for Dad!!

public:goodtoknow:ac50566b855b

These were designed with my dad in mind! As mum's always trying to keep him on a diet, they would be the perfect Father's Day treat. All that nutty goodness looks even better than Nigella's fabled peanut butter cheesecake.

shylocks

This is the cupcake for me! Totally indulgent. Love the sweet and salty taste together. Although I think I'd have to regular size cupcake rather than mini ones.........ah well, as always the diet can start tomorrow!

Holly Recipes Assistant

I made these for Mother's Day - very easy recipe and very tasty cupcakes (if I do say so myself!) - a very happy mum!

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