Pork fillet with blue cheese and yogurt

Glazed fillet of pork with blue cheese and yogurt
Average rating: 3 out of 5 star rating

If you love pork, this dish of glazed fillet of pork with Suffolk blue cheese and Greek yogurt is easy, tasty and ready in half an hour.

  • Serves: 2

  • Prep time: 10 mins

  • Cooking time: 20 mins

  • Skill level: Easy peasy

Ingredients

When you're buying pork, go for cuts which are pink in colour (not grey or red) and moist in texture. It's a lean meat, but some fat, firm and white, is fine.

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  • 2pork fillets
  • 2 ready potato rosti
  • 1 packet baby spinach
  • 50g of grated blue cheese
  • 100g Greek yogurt
  • 25g fresh breadcrumbs
  • Pinch of salt and pepper
  • 2tbsp vegetable oil

Method

  1. Mix the blue cheese, bread crumbs and Greek yogurt together.
  2. Season the pork fillets with salt and pepper then seal in a hot pan.
  3. Roast in a hot oven until slightly pink then leave to rest for 10 mins. At the same time, heat rosti according to packet instructions.
  4. Wilt down spinach in a separate pan.
  5. To serve, place the rosti on a plate and put the wilted spinach on top of the rosti. Slice the pork and arrange on top of spinach. Spoon yogurt mixture on top and glaze under a hot grill until golden brown.

www.totalgreekyoghurt.com

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/381981/Pork-fillet-with-blue-cheese-and-yogurt