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Shepherd's pie with Heinz Beanz

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Heinz Shepherd Pie.jpg

  • Serves: 4

  • Cooking time: 1 hr

    (may need an extra 10 mins)

You can't beat a good shepherd's pie and the baked beans in this recipe make the sauce even richer.

Ingredients

  • 1 tbsp olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 1 tsp chilli powder
  • 1 tsp curry powder
  • 1 tsp mustard seeds
  • 500g extra lean minced beef
  • 415g can Heinz Beanz
  • 100ml beef stock
  • 300g mashed potato
Buy Ingredients You will be directed to mySupermarket

Method

  1. Preheat the oven to 190°C/gas mark 5.
  2. Heat olive oil in a non stick frying pan.
  3. Add onion, carrots, chilli powder, curry powder and mustard seeds and cook over a medium heat for 5 mins.
  4. Add minced beef and cook for a further 15 mins.
  5. Stir in Heinz Beanz and beef stock and cook for 10 mins until thickened.
  6. Top the pie with mashed potato and bake for 30 to 40 mins until the top is brown.
Heinz Beanz logo_medium
www.Heinz.co.uk
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Your comments

kerry

this is not shepherds pie it is cottage pie!! Shepherds pie uses minced lamb (hence the name shepherd) cottage pie uses minced beef!! Tut!

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