Squeezy jam tarts
Average rating:
These colourful, tasty jam tarts are great for kids' parties or as an afternoon treat. They're really easy to make too.
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Serves: 4-6
Ingredients
Cassandra Andrews, 63, from Inverness suggests adding a bay leaf to your flour container to keep it free from moisture.
- 175g(6oz) plain (all-purpose) flour
- A pinch of salt
- 75g (3oz) hard block butter, diced
- Cold water, to mix
- 90ml (6tbsp) smooth squeezy jam
Method
- Sift the flour and salt in a bowl. Add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Mix with enough cold water to form a firm dough.
- Knead gently on a lightly floured surface. Roll out and use to line a 20cm/8 in pie plate. Trim the edge and decorate with the prongs of a fork.
- Squeeze the smooth squeezy jam in the centre of the pastry.
- Bake in a preheated oven at 200°C (400°F, gas mark 6) for about 20 mins until the pastry is golden and the jam is bubbling. Serve warm or cold.
Hartley's Squeezy Jam is available at Sainsbury's, Tesco and Asda, priced £1.39 Hartley's Jam
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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