Spicy tomato and onion turkey pittas
Average rating:
These turkey, spicy tomato and sweet onion pittas are healthy, low-fat and packed with flavour. Great for lunch or as a light snack.
-
Prep time: 5 mins
-
Cooking time: 6 mins
-
Serves: 2
Ingredients
Instead of using the tomato and onion sauce, try this with pesto instead. And you can use chicken stir-fry strips or sliced lean lamb instead of turkey.
- 1tbspvegetable oil
- 150g turkey stir-fry strips
- 150g pot of spicy tomato and sweet onion stir-in sauce
- 2 pitta breads
- Mixed salad leaves
- 6 cherry tomatoes, halved
- Cucumber slices
- Chopped spring onion
Method
- Heat the vegetable oil in a wok or frying pan. Add the turkey and stir-fry over a medium-high heat for 4-5 mins, or until the turkey is cooked and browned.
- Add the pot of spicy tomato and sweet onion stir-in sauce. Cook for a few moments until heated through.
- Warm the pitta breads in a toaster or under the grill. Split them open then stuff them with salad leaves, tomato, cucumber and spring onion and share the turkey mixture between them. Serve at once.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
