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Annabel Karmel's fruity puree

Annabel Karmel's fruity puree

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This apple, pear and vanilla puree is perfect for weaning babies from 5 months. And you can freeze it so it's time-saving too!

Makes: 4
Prep time: 5 mins
Cooking time: 6 mins

Child friendly

Ingredients

Annabel Karmel's tips: 'In the first week of weaning, give babies solids at lunchtime, as in the morning they may be too hungry and in the evening too tired.'

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2dessert apples, peeled, cored and chopped
2 ripe pears, peeled cored and chopped
4tbsp unsweetened apple juice or water
1 vanilla pod

Method

Put the fruit into a heavy-based saucepan together with the apple juice or water.
Split the vanilla pod, scrape the seeds into the pan and throw in the split vanilla pod.
Cover and cook over a low heat until tender (about 6 mins). Remove the vanilla pod and blend the fruit to a smooth puree.

Annabel Karmel has launched a weaning range with Lindam, for more details visit lindam.com/ak/

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