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Kids' avocado guacamole dip

(12 ratings)
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Dippers with guacamole
Dippers with guacamole
  • Serves: 3

  • Prep time:

This dip is easy and the kids will love making it too. It's delicious served straightaway with Chantenay carrots to dip in.

Ingredients

  • 1ripe avocado, cut in half and the stone removed
  • ½ clove garlic, crushed
  • 2tsp sour cream or crème fraîche
  • Chantenay carrots

If your avocado isn't quite ripe enough, put it in a paper bag and store it at room temperature.

Method

  1. Scoop the avocado flesh from the skin and put it onto a plate. (If the kids are making it, a grown-up can help scoop it out).
  2. Mash it up with a fork until you have a paste.
  3. Put the mashed avocado in a bowl with the crushed garlic and the sour cream and mix really well with a spoon.
  4. Serve immediately with lots of crunchy carrots.

www.chantenay.co.uk

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  • 4
(12 ratings)

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