These herby apple pork kebabs are served with a tasty lemon and parsley yogurt sauce, great at bbqs or with pitta bread.
Prep time: 1 hr
marinating timeCooking time: 12 mins
Serves: 4
Metal skewers are often better than wooden ones for grilling and serving kebabs as they can take more weight and don't burn on the barbecue.
To baste
For the yogurt herb sauce
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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