Sausage and mushroom crumble
A creamy sausage and mushroom filling with crunchy, buttery crumble - all under £1 each!
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Serves: 2
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
Woman's Weekly cookery editor Sue McMahon says: We found that frozen sausages were good value (we used Cumberland for a good, spicy flavour). Just be sure to let them defrost thoroughly before use.
- 4thick sausages, eg, Cumberland2tbsp sunflower oil
- 1 medium onion, peeled and chopped
- 125g (4oz) button mushrooms, quartered
- 295g can condensed cream of mushroom soup
- 100ml (3½fl oz) milk
For the topping:
- 75g (2½oz) self-raising flour
- Salt and freshly ground black pepper
- 50g (1¾oz) butter, cubed
Method
- Set the oven to 200°C or gas mark 6.
- Skin the sausages and cut each one into 3-4 pieces, and shape the portions into small balls.
- Heat the oil in a pan. Add the onion and cook over a medium heat for 4-5 minutes, until the onion starts to soften. Add the balls of sausagemeat to the pan and cook for a further 4-5 mins, turning them occasionally until they start to brown. Add the quartered mushrooms to the pan and cook for a further 3-4 mins. Pour in the soup and milk, and stir to break down the soup as it may be very thick. Bring the mixture to a simmer and then cook for 2-3 mins.
- Meanwhile, for the topping: Tip the flour into a bowl and season it well. Rub in the butter until the mixture starts to bind together and forms a crumble texture.
- Divide the sausage-and-mushroom mixture between the ovenproof dishes. Scatter crumble topping over it. Put the dishes on a baking tray and place in the centre of the oven to bake for 25-30 mins, or until the topping is a lightgolden colour. Remove from the oven and serve immediately. (Not suitable for freezing).
Nutritional information is for the maximum number of servings
By Sue McMahon. Photos: www.frankthephotographer.com. Props stylist: Sue Radcliffe
Nutritional information per portion
- Calories 845(kcal)
- Fat 65.0g
- Saturates 25.0g
This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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Your comments
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eblimegreen, posted 1 month ago
tried this recipie this evening and i was really disappointed. the crumble topping doesnt go at all. i would say if you like the sausage and mushroom with the sauce concoction top it off with mash potato instead. i can think of better recipies to use sausages and mushroom in though.
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kebea ba , posted 2 months ago
We made this and i have to be honest it lacked flavour and the crumble was very heavy so i made it again and changed it slightly adding whole spicy sausages cut into small pieces and red peppers in with the mushrooms plus a clove of garlic we also added less crumble this gave it a lighter taste. Marks for this rrecipe5/10 Unusual dish but makes a change from the old frozen bought food
