Cranberry and chutney croque monsieur
Average rating:
Tastier than plain cheese and ham, this toastie with cranberry and caramelised red onion chutney is great for quick lunches.
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Prep time: 10 mins
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Cooking time: 10 mins
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Serves: 4
Ingredients
To make a real meal of it, serve with chips and a dressed salad.
- 8 medium slices of white bread
- 6tbsp (90ml) cranberry and caramelised red onion chutney
- 8 thin slices smoked ham
- 100g (4oz) Gruyere cheese, sliced
- 50g (2oz) softened butter
Method
- Pre-heat a large non-stick frying pan. Arrange the bread on the work surface in pairs for a sandwich and spread each slice with a little chutney.
- Top one slice of each bread with a slice of ham, a slice of cheese and then a second piece of ham. Sandwich together with the other bread.
- Spread the outsides of the sandwiches with butter then cook two at a time in the hot frying pan, for 4-5 mins, turning once, until the sandwiches are golden and crisp. Remove from the pan and cook the other two in the same way. Cut in half and serve hot.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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