Bill Granger's Thai-style chicken burger

(20 ratings)

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Bill Granger's lime and lemongrass chicken burger
Bill Granger's lime and lemongrass chicken burger
  • Serves: 6

  • Skill level: Easy peasy

Make celeb chef Bill Granger's lime and lemongrass chicken burgers. Serve with mint and coriander for a tasty bbq recipe.


  • 600g (1lb 5 oz) minced (ground) chicken
  • 1 onion, finely grated
  • 85g (3oz) fresh white breadcrumbs
  • 1 garlic clove, crushed
  • 1 lemongrass stalk, white part only, finely chopped
  • 2tbsp chopped fresh coriander (cilantro)
  • 2tsp finely grated lime zest
  • 1tbsp fish sauce
  • 2tsp caster (superfine) sugar

To serve

  • Soft rolls
  • Lettuce leaves
  • Fresh mint and coriander (cilantro) leaves
  • Chilli sauce
  • Spicy slaw

Bill's tip: 'If your butcher doesn't have any chicken mince, you can buy boneless thighs and mince them yourself in a food processor.'


  1. Put the chicken mince, onion, breadcrumbs, garlic, lemongrass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
  2. Shape into 6 patties, then cover and refrigerate for 30 mins.
  3. Pre-heat a barbecue or chargrill pan and brush with a little light-flavoured oil such as grapeseed or canola. Cook the patties for 4 mins each side or until cooked through.
  4. Serve on soft rolls with lettuce, mint and coriander leaves and chilli sauce. Great with spicy slaw.

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