Bill Granger's Thai-style chicken burger
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Make celeb chef Bill Granger's lime and lemongrass chicken burgers. Serve with mint and coriander for a tasty bbq recipe.
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Serves: 6
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Skill level: Easy peasy
Ingredients
Bill's tip: 'If your butcher doesn't have any chicken mince, you can buy boneless thighs and mince them yourself in a food processor.'
- 600g (1lb 5 oz) minced (ground) chicken
- 1 onion, finely grated
- 85g (3oz) fresh white breadcrumbs
- 1 garlic clove, crushed
- 1 lemongrass stalk, white part only, finely chopped
- 2tbsp chopped fresh coriander (cilantro)
- 2tsp finely grated lime zest
- 1tbsp fish sauce
- 2tsp caster (superfine) sugar
To serve
- Soft rolls
- Lettuce leaves
- Fresh mint and coriander (cilantro) leaves
- Chilli sauce
- Spicy slaw
Method
- Put the chicken mince, onion, breadcrumbs, garlic, lemongrass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
- Shape into 6 patties, then cover and refrigerate for 30 mins.
- Pre-heat a barbecue or chargrill pan and brush with a little light-flavoured oil such as grapeseed or canola. Cook the patties for 4 mins each side or until cooked through.
- Serve on soft rolls with lettuce, mint and coriander leaves and chilli sauce. Great with spicy slaw.
Buy Bill Granger's Feed Me Now from Amazon Published by www.quadrille.co.uk www.bills.com.au
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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