Bill Granger's Thai-style chicken burger

Bill Granger's lime and lemongrass chicken burger
Average rating: 3 out of 5 star rating

Make celeb chef Bill Granger's lime and lemongrass chicken burgers. Serve with mint and coriander for a tasty bbq recipe.

  • Serves: 6

  • Skill level: Easy peasy

Ingredients

Bill's tip: 'If your butcher doesn't have any chicken mince, you can buy boneless thighs and mince them yourself in a food processor.'

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  • 600g (1lb 5 oz) minced (ground) chicken
  • 1 onion, finely grated
  • 85g (3oz) fresh white breadcrumbs
  • 1 garlic clove, crushed
  • 1 lemongrass stalk, white part only, finely chopped
  • 2tbsp chopped fresh coriander (cilantro)
  • 2tsp finely grated lime zest
  • 1tbsp fish sauce
  • 2tsp caster (superfine) sugar

To serve

  • Soft rolls
  • Lettuce leaves
  • Fresh mint and coriander (cilantro) leaves
  • Chilli sauce
  • Spicy slaw

Method

  1. Put the chicken mince, onion, breadcrumbs, garlic, lemongrass, coriander, lime zest, fish sauce and sugar in a large bowl and mix together well with your hands.
  2. Shape into 6 patties, then cover and refrigerate for 30 mins.
  3. Pre-heat a barbecue or chargrill pan and brush with a little light-flavoured oil such as grapeseed or canola. Cook the patties for 4 mins each side or until cooked through.
  4. Serve on soft rolls with lettuce, mint and coriander leaves and chilli sauce. Great with spicy slaw.

Buy Bill Granger's Feed Me Now from Amazon Published by www.quadrille.co.uk www.bills.com.au

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Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

http://www.goodtoknow.co.uk/recipes/386650/Bill-Granger-s-Thai-style-chicken-burger