Michel Roux Jr.'s potato and chorizo gratin
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A quick and filling weekday family dinner designed by Masterchef judge, Michel Roux Jr. - the chorizo makes this potato gratin that bit tastier
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Prep time: 5 mins
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Cooking time: 25 mins
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Total time: 30 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 6 Rooster potatoes peeled
- 1 clove garlic
- 250g creme fraiche
- 20 slices chorizo sausage
- 60g mature cheddar
- Salt and pepper
Method
- Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain, but do not rinse.
- Place in a bowl with the creme fraiche, crushed garlic and thinly-sliced chorizo. Fold gently and then lightly season.
- Layer this mix into an ovenproof dish and place in an oven at 180°C for 15 mins. Then sprinkle over the cheese and continue to cook for a further 10 mins.
By Albert Bartlett
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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