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Michel Roux Jr.'s potato and chorizo gratin

(20 ratings)

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Potato and chorizo gratin
Potato and chorizo gratin
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A quick and filling weekday family dinner designed by Masterchef judge, Michel Roux Jr. This potato gratin also has a little chorizo added to it, which makes it even more tastier

Ingredients

  • 6 Rooster potatoes peeled
  • 1 clove garlic
  • 250g creme fraiche
  • 20 slices chorizo sausage
  • 60g mature cheddar
  • Salt and pepper

Method

  1. Slice the potatoes and boil in lightly salted water until tender but not fully cooked. Drain, but do not rinse.
  2. Place in a bowl with the creme fraiche, crushed garlic and thinly-sliced chorizo. Fold gently and then lightly season.
  3. Layer this mix into an ovenproof dish and place in an oven at 180C for 15 mins. Then sprinkle over the cheese and continue to cook for a further 10 mins.

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  • 3
(20 ratings)

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