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Spider web rocky road triangles
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Give your chocolate fridge cake a spooky Halloween twist and make these perfect party treats for October 31st
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Makes: 20
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Prep time: 15 mins
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Total time: 1 hr
(includes 45 mins chilling time) -
Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 225g (8oz) dark chocolate, broken into pieces
- 115g (4oz) butter
- 397g can condensed milk
- 275g (10oz) digestive biscuits, coarsely crushed
- 25g (1oz) raisins
- White royal icing
Method
- Line a 18x28cm (7x11") baking tin with foil.
- Place the chocolate, butter and milk into a saucepan, heat gently until melted.
- Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each.
- Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web.
- Store in the refrigerator for up to 2 days.
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
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Your comments
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Emily, posted 4 months ago
I am also planning to make these for halloween, hopefully they will turn out alright! fingers crossed.
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Wendy, posted 4 months ago
I am planning on making these but to use bat & ghost cutters to make shapes. Fingers crossed they work if not my lot will have great fun eating the 'mistakes' lol




