Spider web rocky road triangles

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Give your chocolate fridge cake a spooky Halloween twist and make these perfect party treats for October 31st

Ingredients

To decorate:

Line a 18x28cm (7x11") baking tin with foil.
Place the chocolate, butter and milk into a saucepan, heat gently until melted.
Add the biscuits and raisins. Stir well. Press mixture into prepared tin and chill until firm. Cut into triangles and pipe three circles using the white royal icing over each.
Using a cocktail stick drag from the centre to the edges of the circles to form a spider's web.
Store in the refrigerator for up to 2 days.

For more Carnation recipes from celebrity chef Phil Vickery plus a chance to become the 'Ultimate Pud Star', visit carnation.co.uk/competition

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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Emily, posted 3 weeks ago

I am also planning to make these for halloween, hopefully they will turn out alright! fingers crossed.

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Wendy, posted 3 weeks ago

I am planning on making these but to use bat & ghost cutters to make shapes. Fingers crossed they work if not my lot will have great fun eating the 'mistakes' lol

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