Truly British brandy butter
Average rating:
Make your own brandy butter to smother over delicious, homemade Christmas pudding in 5 minutes with this easy recipe
-
Prep time: 5 mins
(plus chilling time) -
Serves: 8
-
Skill level: Easy peasy
-
Costs: Cheap as chips
Ingredients
- 175g (6oz) butter, at room temperature
- 175g (6oz) light brown soft sugar
- 60-75ml (4-5 tbsp) Somerset cider brandy
Method
- Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the cider brandy a little at a time, beating well after each addition.
- Place in a container and chill.
- Delicious served over hot mince pies or Christmas pudding.
By Country Life
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
Your rating
Average rating:
Loved this recipe? Try these too!
Your comments
If you want to comment on this article, leave a tip or a story, please fill in the box below.
Be the first to leave a comment!
