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Truly British brandy butter
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Make your own brandy butter to smother over delicious, homemade Christmas pudding in 5 minutes with this easy recipe
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Serves: 8
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Prep time: 5 mins
(plus chilling time) -
Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
- 175g (6oz) butter, at room temperature
- 175g (6oz) light brown soft sugar
- 60-75ml (4-5 tbsp) Somerset cider brandy
Method
- Place the butter and sugar in a medium size bowl and whisk together until pale and fluffy. Gradually beat in the cider brandy a little at a time, beating well after each addition.
- Place in a container and chill.
- Delicious served over hot mince pies or Christmas pudding.
By Country Life
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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