Easy sausage and potato casserole
Average rating:
This cheap and easy casserole is comfort food at it's best, because not only does it fill a hungry hole, it's simple to make, uses just six ingredients and the kids will love it too!
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Prep time: 10 mins
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Cooking time: 25 mins
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Total time: 35 mins
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Serves: 4
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Skill level: Easy peasy
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Costs: Cheap as chips
Ingredients
To prevent potatoes from sprouting, put an apple in the bag with the potatoes, I have no idea how it works but I promise it does!
Sally Carpenter, 69, Redditch, Worcestershire
- 1tbsp oil
- 500g new potatoes, halved
- 454g pack sausages
- 1 onion, sliced (200g)
- 1 green pepper, diced (170g)
- 340g jar tomato pasta sauce
Method
- Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
- Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
- Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 5 mins.
By British potatoes
Nutritional information
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.
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