Easy sausage and potato casserole

(111 ratings)

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Easy sausage and potato casserole
Easy sausage and potato casserole
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This cheap and easy sausage casserole is comfort food at its best. Not only is it filling, it's simple, uses just six ingredients and the kids will love it too! This recipe serves 4 people and will take approximately 35 mins to prepare and cook. This recipe is perfect if you're on a budget or feeding a lot of people in one go. It cuts down washing up as the casserole is made in just one pot. This easy sausage casserole recipe uses readymade sauce but you could swap it for homemade instead. Using shop-bought sauce speeds up the cooking and prep time which is perfect if you're in a hurry or something quick and easy for a mid-week dinner.


  • 1tbsp oil
  • 500g new potatoes, halved
  • 454g pack sausages
  • 1 onion, sliced (200g)
  • 1 green pepper, diced (170g)
  • 340g jar tomato pasta sauce

Top tip: To prevent potatoes from sprouting, put an apple in the bag with the potatoes, I have no idea how it works but I promise it does!

Sally Carpenter, 69, Redditch, Worcestershire


  1. Heat the oil in a large frying pan and fry the potatoes and sausages for 5 mins.
  2. Add the onion and pepper and cook for a further 5 mins, turning the sausages occasionally until browned.
  3. Add the pasta sauce, rinse the jar out with a splash of water and add to the pan. Cook, covered for 5 mins.

Learn how to make our classic sausage casserole with our best sausage casserole recipe

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