Brandy and peppercorn sauce
Cook your steak to perfection with our celebrity chef, John Torode, on how to cook a great steak
- 1 dsp butter
- 1 dsp green peppercorns
- 1 tsp coarse black pepper
- 100ml Brandy
- 400ml beef stock
- 1 tsp sugar
- 1 tsp salt
- 2 dsp corn flour
- 200ml double cream
2. Add the Brandy and heat through, then add beef stock sugar and salt.
3. Mix corn flour with a little water and add to the pan. Heat until the sauce thickens then add the cream and cook until the sauce starts to simmer.
4. Serve with dauphinoise potatoes, fresh watercress and rump steak.
Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.