Cranberry and pomegranate relish

(5 ratings)
Cranberry relish
Cranberry relish
  • Serves: 6-8

  • Prep time:

  • Total time:

    (plus freezing time)
  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This yummy freezable relish will add a fruity twist to any dinner.


  • 250g cranberries
  • 120g packet ready-to-eat pomegranate
  • 150g caster sugar
  • 1 medium orange, roughly chopped

Use within one month of freezing


  1. Reserve about a quarter of both the cranberries and pomegranate, and place the rest in a food processor, along with the sugar and chopped orange
  2. Whizz the mixture until almost smooth, then stir in the reserved cranberries and pomegranate
  3. Spoon the mixture into a freezer container, and freeze for up to 1 month.
  4. To serve: Leave relish to defrost fully, and then stir it well before spooning into a serving dish
  5. Serve with roast turkey for Christmas dinner, or with cold turkey and ham

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Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 93(kcal)
  • Fat 0.0g
  • Saturates 0.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 2
(5 ratings)

Your comments


You can use either. You may need to add a little extra liquid if you opt for dried cranberries though.


is it fresh or dried cranberries I have to use

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