Search

Stilton fondue

(2 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Stilton Fondue
Stilton Fondue
  • Serves: 2-3

  • Prep time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This delicious melting cheesy starter is perfect for any dinner party but even better on a romantic night in for two. Just watch you don't lose your bread in the Stilton!

Ingredients

  • 200ml (7fl oz) medium cider
  • 150g (5oz) Stilton cheese
  • 1 tablespoon cornflour
  • A few chopped chives

To serve:

  • 2 bagels, halved and toasted
  • A few thick celery and carrots sticks

Method

  1. Pour cider into a pan, cook over a high heat until reduced by about a third
  2. Crumble in the Stilton and whisk until melted
  3. Mix the cornflour with 2 tablespoons cold water in a small bowl to make a paste, then stir into the pan
  4. Bring just to the boil to thicken the fondue
  5. Serve in the pan or transfer to a hot serving bowl
  6. Sprinkle with chives
  7. Serve with toasted bagel and the vegetable sticks.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 247(kcal)
  • Fat 17.0g
  • Saturates 11.5g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter