This delicious pork stroganoff recipe is really simple to make and will be a satisfying, creamy supper which all the family will love.
Stroganoff is a typically Russian dish made with beef, but we love this take that uses pork fillets instead. The creamy sauce works well with the meat and makes this pork stroganoff perfect to serve with white rice and soured cream. Top with paprika for extra colour and flavour. We love pork stroganoff as a mid-week meal as it only takes 40 minutes.
Ingredients
- 430g pack low fat half pork fillets
- 3tbsp olive oil
- 1 small onion, finely chopped
- 8 shallots, peeled and halved
- 2 garlic cloves, crushed
- 2 x 150g packs baby button mushrooms
- 200ml chicken stock
- 284ml pot soured cream
- 2tbsp coarse grain mustard
- 1tsp clear honey
- Fresh thyme leaves
- Fresh parsley, chopped
- Gherkins, chopped, to garnish
- Fresh tagliatelle, to serve
WEIGHT CONVERTER
Method
- Slice the pork fillets into thin rounds. Heat the oil in a large, non-stick frying pan and, working in batches, fry the pork for 1 to 2 mins on each side. Remove from the pan with a slotted spoon and set aside on a plate.
- Add the onion and shallots and fry gently for 8 minutes. Add the pork, garlic, mushrooms and stock, then simmer over a medium heat for 6 to 8 minutes.
- Stir in the soured cream, coarse grain mustard and honey. Heat gently for 3 to 4 minutes until piping hot. Season well and scatter over thyme leaves, chopped parsley and gherkins. Serve with tagliatelle.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Pork and cabbage stir-fry
This mouthwatering pork and cabbage stir-fry is ready in just four simple steps taking just 10 mins to prep...
By Rose Fooks Published
-
Pork curry
Learn how to make pork curry at home with this cheap, quick and easy recipe. This delicious pork curry recipe is a real family favourite
By Nichola Palmer Last updated
-
Spicy pepper pulled pork
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
5 easy ways to let children take risks (without your anxiety going through the roof)
Here's why allowing children to put themselves in 'healthy' risk situations is actually good for them
By Selina Maycock Published
-
I’m a child psychologist - this 2-step technique will stop your kids answering back… and it sounds so easy
We've spoken to a child psychologist and parenting expert about how to handle kids who answer back, and she shared a simple two-step tip.
By Ellie Hutchings Published
-
Top 10 positive traits children learn from their parents - and #5 is no easy task
Have you passed any of these on to your kids?
By Ellie Hutchings Published