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Weight Watchers halloumi burgers

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Weight Watchers halloumi burger

  • Serves: 8

  • Prep time: 15 mins

  • Cooking time: 25 mins

  • Total time: 40 mins

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Healthy vegetarian burger made with tofu, veggies and halloumi cheese - perfect for a tasty lunch

Ingredients

  • 300g carrots, grated
  • 1 medium courgette, grated
  • 1 small onion, finely chopped
  • 50g sweetcorn, thawed if frozen 
  • 150g regular tofu, chopped 
  • 75g fresh breadcrumbs 
  • 1 medium egg
  • 100g halloumi, finely chopped
  • 1tbsp ground coriander
  • 1tsp salt
  • 1tsp pepper 
  • 8 Asda Mini Pitta Pockets, (or similar brand)

Buy Ingredients You will be directed to mySupermarket

Method

  1. Preheat the oven to 200°C, fan oven 180°C, gas mark 6. Mist a large baking sheet with low fat cooking spray.
  2. Put the carrots into a large mixing bowl and add the courgette, onion, sweetcorn, tofu, breadcrumbs, egg, cheese and coriander. Season, adding just a little salt.
  3. Form the mixture into 8 burgers and arrange on the prepared baking sheet. Bake for about 20-25 mins, until golden brown.
  4. Warm the pitta breads and split them open. Fill each one with a burger and some salad, then serve at once. 
Weight Watchers POINTS (R) value - 3

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By Weight Watchers

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Average rating

  • 3
(5 ratings)

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Your comments

Emma Edwards

How many calories is that per portion please?

Beth GTK Wellbeing

Hi Mjan Three points per portion. Enjoy!

mjan

is this 3 points per recipe or per portion?

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